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This is Chef Erik's signature sauce, which is a blend of many spices including sambal and curry leaves. It's very fragrant, and very tasty. Chef Erik is also masterful with his wok, so each of these large prawns has wok hei which I liked.
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Having this dish is like having a slice of KL in Singapore. This place isn't accessible at the moment, but they've plans to deliver through one of the food delivery apps.
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[Invited]