The grass jelly here is handmade from boiling the chin chow leaves to turning them into jelly. I have my bowl of grass jelly with 2 toppings (nata de coco and sea coconut) served in a ceramic bowl with a metal spoon. They also added some shaved iced to keep them cool. The grass jelly came in large wobbly chunks and it has a texture that is consistently smooth and slippery. A perfect soothing and old school dessert for an after meal treat.

They have 4 types of toppings (Nata de Coco, Palm Seed, Longan, Sea Coconut) available to go along with the grass jelly.

Small Bowl 》$1.60
Small w 1 Topping 》$2.20
Small w 2 Toppings 》$2.50
Small w 3 Toppings 》$2.90
Big (takeaway only) 》$5.50