Enjoyed the straightforward cheesy combination with gorgonzola, tallegio, scarmoza and mozzarella over the salmon pizza. They don't put too much blue cheese, so don't worry if you're not too fond of the funk. They make their thin crust in-house and I liked that it wasn't too doughy.

If you're looking for something less indulgent, opt for the latter with mesclun, smoked salmon and shaved Parmesan.