Now that butter has been cleared of its "bad-for-you" reputation, there's no better reason to stuff your face with croissants. The more buttery, the better. There are quite a number of places in Singapore that produce above average to good croissants (my vote goes to Artisan Boulangerie & Co.) but trust me, there is something to be said about the croissants I have had in Cambodia. I'm sure it has much to do with the strong French influence in the country's history. Each and every time I've had a croissant in my travels here, it has been fantastic. So rich yet light, they seem to have been pulled into existence from buttery air. These fine flaky croissants are perfect on their own but I also find them equally enjoyable with a dab of marmalade, strawberry jam or Cambodian Pure Honey. Not surprisingly, I'm craving them again as I write this.