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The soft shell crabs were the first thing that caught my attention. They were deep fried and extremely crunchy. It’s pretty well battered and tasty. My only gripe was that it’ll get soggy after getting soaked with the sauce! So tips to chomp these babies down first while it’s still hot and crispy!

The sauce was legit. Perhaps the cafe skeptic in me had low expectations of an Asian twist on pasta, but this chilli crab sauce satisfied my Asian taste bud. Eggy, spicy, and tangy from the lime — it was just the right balance. Especially appreciated the generous lather of eggs. Wished I had some mantous to go along with this sauce (this view was echoed by several of my friends)

Pasta was average, al-dente.

Would recommend if you’re into chilli crab and spice!

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