Comes with Rice Patty that's seared till crispy on top, Shallots, Quail Eggs & Shibazuke Pickles; this is a GEM! Also of note worthy is the cheekily named One Night in Tom Yum ($20) comprising of Cold Japanese Inaniwa Udon, Crab Meat & the Cold Tom Yum Consommé served in a separate glass bottle like vessel; truly innovative.
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PS: Get here by walking through @therefinerysg & ask nicely to be taken to the Little Bastard; a cupboard will be pushed open to reveal a spiral staircase leading you to this mod-sin restaurant/bar that's also a cocktail heaven complete with mahjong tables for dining & local inspired cocktails! Not Your Average Chendol ($22) & ChengTng Gao ($18)?!? Yasss... Oh did I mention their menu comes looking like a pugilist secret manual!?!
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Pic taken @LittleBastardSg
115 King George's Ave
# 02-02
Singapore 208561
Phone: 8459 9893
Reservations via @ChopeSg: http://www.chope.co/singapore-restaurants/restaurant/little-bastard
Operating Hours:
Tue - Thu
6pm - 12am
Fri/Sat
6pm - 1am
Closed: Sun/Mon
Facebook: https://www.facebook.com/littlebastardsg
Website: http://www.therefinery.sg/little-bastard
Email: littlebastardsg@gmail.com
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