As you can see, on a bed of plump glossy rice lies a few generous slices of melt-in-your-mouth wagyu beef pieces, topped with shavings of truffle. Let's not forget the creamy complimenting onsen egg that acts as a coating for the individual components. In every bite, the truffle scent lingers and each mouthful leaves you wanting more. Although the beef could be slightly more tender, this $38 dish is such a steal. Where else can you find such a beautifully presented, aromatic and tasty wagyu dish in a lovely ambience for this price?