We don’t believe this is a dish that’s served that commonly in Singapore, hence we decided to order it. While not perfect, it was a pretty satisfying dish overall. The sausage did not have too intense a flavor to it, and was thankfully not overdone. The chutney seemed to be the star of the show, with its acidity and bite giving good contrast to the dish. However, we don’t think a scotch egg can be called as such without a molten interior. Also, these were only warm when they arrived at our table, rather than being served piping hot.

Can Order👍

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