Museo's fine dining in a cup concept allows you to sample a wide array of bite-sized dishes, but what if you're craving for something a little more substantial? The Grilled NZ Lamb Rack might just hit the spot. Served with a bright pineapple salsa, its meat was nicely charred, tender and devoid of gaminess. I only wish it were less overdone.

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Taste: 3.5/5