Chocolate and orange/strawberry pairings are definitely top tier. So when I heard PS cafe was selling a special pie for the month of February, I knew I had to head down for a slice.

PS Cafe has never disappointed me with their desserts and this one surely didn’t. The pie has a buttery graham crust (the best type of crust imo) - do be careful when cutting into it because the crust is hard and mine flew.
A chocolate ganache paired with orange caramel and candied orange zest? I find no fault in this.it would have gotten a little cloying after the first few mouthfuls but that’s when the vanilla ice cream comes in to cut through the richness and gave a nice change in temperature