And it was unique all right but maybe a tad too unique (weird) that not many in my group liked it. It’s highly sweet and salty at the same time and one gets the burst of sweetness first with a salty miso lingering aftertaste. We found it too rich and almost sauce-like rather than softserve-like in strong flavours. Pairing it with a plain Meiji biscuit was the way to go hahaha
📍@matchayasg, #01-72, Icon Village, 12 Gopeng Street
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