Cured duck ham and roasted duck meat with pickled blackberries, topped with fried shredded carrots. Suprisingly, the cured duck ham was not too saltish as compare to the usual cured meat and very palatable. However, the roasted duck meat was the one that won this dish the best course for the day. The skin was nicely roasted to that crispiness and pairs very well with the meat. You can’t even taste any oilness even if you pop in the whole piece of meat.