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The best - I swear THE best - 汤圆 I've had in my life. Just look at that sesame paste filling. It's not even a paste. It's liquified black sesame seeds, in their most luscious, decadent form. The glutinous rice skin is the thinnest and softest I've had. In fact I'm not even joking when I say my return trip (planned for less than a month from my last visit?) was solely decided by this.
