Usually, cakes bought off the shelf hardly impress, but at Four Leaves, its best-selling Strawberry Shortcake ($28 for small) and Coco Exotic ($30 for small) are both convenient, tasty winners. The former is a vanilla sponge cake layered with sweetened strawberry slices, while the latter comes with layers of light chocolate mousse, smooth and rich hazelnut spread, and a crunchy wafer in the middle. It's almost a rite-of-passage cake for many of us really, having eaten them at least once during our school years! Let's be real — the Coco Exotic is the kind of Ferrero Rocher combo that is so good, it will have you crunching and munching with a smile from ear to ear.
*No pre-order necessary
Photo by Burppler Hilary See
