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I don't think I had cuttlefish previously, but it was super tender. For the same clear soup base this one has a lot more body than the clam soup
Good as ever. Good enough to make an Asian mom with a sharp tongue(pun intended) return too
No mains
The lala is quite fresh but I think the species just has a bit of fishiness.
On a side note the clear soup base really does draw umami from the ingredients, because this is a lot more simple and clean tasting
The milk base is delicious, so simple and comforting. Smooth and has a tinge of sourness from the tomatoes
Mixian was excellent, it has some bite and was quite tender
I believe they did their best w the fish alr, it's a little cottony but not particularly impressive, esp considering the price and the portion(about 7 pieces in a bowl)
Jellyfish was FAT. iceplant was meh tho, it's mainly stem. The sauce is like rojak sauce/cheese cheongfun dark sauce. It's abit too heavily seasoned.
Overall quite decent
Their texture is really unique, how do they make it like a fishcake texture but popping?
Delicious as ever
It's mentaiko cubes in a mentaiko sauce.
Very well executed
Yummy!
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