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You would be doing yourself a gross injustice if you overlook the numerous unassuming neighbourhood Japanese izakayas/small restaurants when in Sydney. Super fresh seafood at reasonable prices is the order of the day here - AUD $16 for a considerable amount of sashimi. Particularly loved the gorgeous sweet, plump scallops topped with delicate fish roe.
Everything seems to come in supersized portions in Australia, even Japanese food. AUD $10 for enough awesome fried chicken to feed 3 pax.
