Hong Kong 香港

If you ask people what’s the most trendy food to buy in Hong Kong now, Bakehouse is definitely on the top of the list.

They have gained so much popularity and you will always find long queue outside their branches not matter where it is located.

Yes you literally would find queue in all their branches now, specifically in the morning when they just freshly baked their egg tarts.

You would find everyone leaving the shop with bags of egg tarts. And I totally understand the reason. Their version of egg tart is not the crispy type but more fluffy one.

Definitely must grab some if you are visiting Hong Kong.

Collaboration between 7-Eleven and Ovaltine Hong Kong
.

This was by Dang Wen Li by Dominique Ansel
.
A mousse cake infused with earl grey mascarpone and bergamot curd

This was by Dang Wen Li by Domonique Ansel
.
Featuring layers of vanilla sable, hazelnut sponge cake, milk chocolate ganache, and hazelnut mousse

This was by Dang Wen Li by Dominique Ansel
.
Flled with coconut mousse, salted mascarpone cream, and pineapple lime passionfruit jam that will be loved by all ages

This was by Dang Wen Li by Dominique Ansel
.
Balancing sweet and sour flavors with raspberry and hawthorn mousse, lychee gelée, and soufflé cheesecake, was a delightful surprise