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Collaboration between 7-Eleven and Ovaltine Hong Kong
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This was by Dang Wen Li by Dominique Ansel
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A mousse cake infused with earl grey mascarpone and bergamot curd
This was by Dang Wen Li by Domonique Ansel
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Featuring layers of vanilla sable, hazelnut sponge cake, milk chocolate ganache, and hazelnut mousse
This was by Dang Wen Li by Dominique Ansel
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Flled with coconut mousse, salted mascarpone cream, and pineapple lime passionfruit jam that will be loved by all ages
This was by Dang Wen Li by Dominique Ansel
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Balancing sweet and sour flavors with raspberry and hawthorn mousse, lychee gelée, and soufflé cheesecake, was a delightful surprise
This was by Dang Wen Li by Dominique Ansel
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A tribute to childhood gummies, crafted with coconut mousse, coconut feuilletine, pandan sponge cake, and 66% dark chocolate.
