Jae Wan (Bangkok)

All the desserts start off with a huge ball of ice in the middle.

Sweet milk base, soybean curd was bitter and inedible without mixing into the sweet milk. Portion is massive. Get one to share. Gingko and red ruby were fine

There's really no point for a Singaporean to visit. You can't get exactly the same thing but this is literally Chinese dessert. If you must come, come as a group of 3-4 and grab the huge sharing bowls which have proper Thai ingredients like the super thin colourful noodles