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I’ve been very curious to try Sate Padang. Native to Padang, it’s a very popular snack dish in Indonesia. Chunks of beef or chicken meat are marinated and skewered on a stick.
Indonesian satay seasoning is generally less sweet than its Singapore and malaysia counterparts. What makes sate Padang different is the thick savoury, curry based brown sauce. It was something special and it wasn’t spicy but salty. There’s a peanut sauce option available but I didn’t give it a try.
We ordered both beef and chicken sate to try. The beef were not as tender as I expected it to be while the chicken was drier since breast meat was used. Perhaps I wasn’t too accustomed to the taste and definitely found it to be on the bland side. Ketupat (rice cakes) are served to complement the satay.
