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From the Burpple community

This was quite interesting to me because I usually just eat pork belly in its own. The dish was tasty and the fatty parts were juicy too.

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This is claypot mee tai mak and it was simple yet comforting. This consists of the noodles, pigs liver an egg and pork and mushroom bits. I liked it with the sambal chilli they have here.

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This was pretty delicious with the sauce adding flavour to the different ingredients! The beancurd skin was so crispy 😋

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One of the must eats in KL city. First you get a pot of bubbly goodness and then you mix in the egg. With every bite you get lard goodness. However that is what I rmbed it to be. It seems like standards have dropped since the last time. Pork was too porky and there was not enough lard taste.

The cook is the same, so maybe he had a bad day?

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Craving fixed for a claypot noodle with fresh egg on top.


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