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This cafe is consistently crowded, and we were fortunate to find a spot during a weekday lunch hour.

Our favorite here is the Mentaiko Udon. Despite its small portion, it's surprisingly filling. The cold udon allows you to savor the richness of the seafood within the sauce and the cod roe.

The Beef Ragu pasta is delightful at first bite, but it can become a bit heavy on the palate. Nevertheless, the portion of beef is quite generous.

The truffle tater tots are simple, but personally, I find the price a little too steep.

In conclusion, the cafe boasts an appealing aesthetic, but the food is somewhat overpriced.

🤤 : 3/5
💰 : $25++/pax
📍: September Coffee Cafe

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𝙈𝙖𝙩𝙘𝙝𝙖 🍵
The matcha chantilly cream was light and slightly earthy, paired really well with the nama choc

𝙃𝙤𝙟𝙞𝙘𝙝𝙖 🍂
Fragrant and roasty hojicha notes in cake and cream

𝘿𝙖𝙧𝙠 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 🍫
This was not too sweet, with baked almonds adding a nice texture

Great ambience, lovely staff. Went there 2 weeks ago, the bee hoon was very flavorful, some of the best I've ever had. Also ordered the buddha jump over the wall and ginger duck while I was there. Ingrediants used were of high quality and they were very generous with the portions. 10/10 experoence.

A sophisticated restaurant serving Fujian/Min cuisine, situated on a street known for its variety of Chinese restaurants. Had a lovely meal with the family on a Friday night.

The standout dishes for us were the popiah, crab glutinous rice and fujian-style noodles. The popiah comes with a generous selection of ingredients which you can then self-roll in a silky wrap, which was a lot of fun! The mud crab was especially fresh and paired deliciously with the homemade glutinous rice. The noodles was lavished with "wokhey" and was well-fried.

Overall, a restaurant that offers a cuisine different from the usual Singaporean Chinese fare we have and is perfect for a family meal.

Overall the food is good, especially the service ! 10/10 and they were super responsive to our needs ! Check them out !

Had dinner here and I enjoyed the food and service.

We ordered a few dishes, but I particularly recommend the Hu Tou Vermicelli. It has a slightly wok-hey taste to it. The vegetables on top complemented the noodles well and the prawns were extremely fresh.

The ambience of the restaurant is cosy and it is a great place to have dinner with family or friends.

i really enjoyed the yam fried rice and appetiser platter (the chicken was so good). the staff were very attentive too 💯

Dropped by for a quick weekend lunch as was in Chinatown area.

Loved the traditional Chinese decorations and they had really soothing music playing in the background during the whole time we were there.

There was a great variety of dishes to choose from and the staff was very helpful in recommending us dishes to try. Ordered a few dishes to share and was pleasantly surprised by their large portions – the pan fried chicken with ginger was a whole chicken and there was so much leftover that we had to takeaway.

Would strongly recommend ordering their appetizer platter to try as it comes with 3 different appetizers and all tasted amazing! Everything was freshly fried and pipping hot when served. The marinated fried chicken was dish that surprised me the most as I was not expecting it to have a slight tartness to it that helped to cut through the grease perfectly. Would return just to reorder this dish again!

Another must try is their mee sua. It was unique as the noodles were bite sized instead of the usual long ones we have at other restaurants. The soup was full of flavour and there was what tasted like crunchy vegetables which added to the texture.
Overall had an amazing lunch at Min Jia and would highly recommend as a place to try Min Nan food which I rarely see in Singapore.

We had dinner at eight, but still a lot of customers. Back Kut Keh is very delicious, but the essence is soup. It could be added to unlimited. Totally $18 per pax, reasonable price!

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