Welcome to Chinatown.

Can mix and match the flavours with an additional top up of $2 for soft shelled crab. I love that the nori was so crispy. If you cant take spice, better to ask them not to put wasabi. Would definitely order this again. It's hard to find sushi taco elsewhere.

Total 8pcs of sushi with abundance of tobiko. Inside also has egg, cucumber and avocado. The sashimi was fresh and they gave abundance of tobiko.

This really hit all the right spots👌🏼👌🏼 If only there was more pistachio butter...or if BASTE sold a jar of it...because it was mopped up too quick.

Found this stall at this coffee shop that sell decent dung gui herbal roasted duck, which tasted succulent with herbs.

Cake was soft n fluffy. But flavour doesnt comes off strong.

No matter how full, you MUST end your meal with this divine dessert😍🍨

I wouldn’t recommend this dish. It was not flavoursome and wasn’t cooked well with no evidence of any “grill”. You can definitely have better beef elsewhere. Presentation was amazing though.

Summary, fried cauliflower that taste like Gu Lo Yoke.

This dish was a symphony of flavours, featuring cold smoked abalone, yunnan shuhua, bell pepper sorbet, peach gum, ice plant, and bonito ponzu. The bell pepper sorbet was a delightful surprise, enhancing both the sweetness and smokiness of the abalone in a unique way that I had never tasted before.

The bonito ponzu was another standout element of the dish, bursting with rich umami and savory notes that lingered on my palate, leaving a memorable impression. What truly impressed me was the generous portion size; the dish included not just one, but three whole abalones, making it an exceptional value for such a high-quality dining experience

favs were the GRILLED BEEF ($1.20/stick), GRILLED POTATO ($2.20/3 sticks), GRILLED ENOKI ($3.20/portion)

had a mochi-mochi texture but a little bland so best dipped in condensed milk!

my spice tolerance is good but damn this really humbled me LOL