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Reviews

From the Burpple community

Our grass fed, dry aged for 60 days porterhouse came with a juicy pink center and it melts like butter in the mouth. The sauce with natural juices from the beef was the highlight as it elevated the flavours of the already succulent steak. Where would you get this quality at this price in Singapore’s restaurants?
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Remember to make a reservation!

Porterhouse 320grams, green beans, pepperonata butter AUD49.00

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