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It's FryDay!
Today, It was my first time to make Croquettes and good thing it was a success! ❤
Made tamagoyaki and onigiri (first time) for lunch! I don't understand why I can't perfect in cooking the japanese rice as well as the shape of the tamagoyaki given that I've already been making them before. Made 3 different kinds of Onigiri :
1 with tamago inside coated with a little Marumiya Ajidouraku
2 onigiri covered with a lot of Marumiya Ajidouraku (fish with other japanese seasoning, bought in a pack)
3 onigiri with Fujikko (dried kelp) inside. ❤
Snack // Dinner : My version of tuna melt.
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I love makeup and fashion but I also have a thing for food trips and experimental dishes.
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