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For Porky Pig Lovers

For Porky Pig Lovers

Featuring Chef Kang's, The Chop House (VivoCity), Song Fa Bak Kut Teh (Clarke Quay), Tampopo Grand (Ngee Ann City), Brotzeit (VivoCity), La Tapería, De Burg (Alexandra), Choubei Japanese Restaurant, Ya Hua Bak Kut Teh Eating House (Havelock Road), Artisan Boulangerie Co. (Great World City)
Ah Leong San
Ah Leong San

Yummy Spanish suckling pig with crispy skin and thin but very tender meat. Accompanying it are peach and onions making it overall tastier. Love it lots.

2 Likes

At $1.50 each this may be expensive but it’s really tasty and worth the money. It’s well marinated and tender. The peanut satay sauce even has pineapple sauce in it making the combination really yummy.

If you ever managed to snag a meal time here you should inform Chef early for this. It’ll come out sizzling hot and smelling yummy. Crispy outside and tender inside. It’s not overly sweet. This is just one of the many items he has that needs advance order.

In the little town in Sounkyo, Kamikawa Japan just opposite the Mt Kurodake Cable Station there is a western eatery that serves great western meals like pizzas, pasta and steaks. So if you're there and miss western meals visit this place. The pork steak I had was tender and juicy. Topped with their local tomato sauce that is slightly acidic and spicy the whole meal is really yummy. 👍👍👍

6 Likes

It's a steal for $168. Very crispy skin and tasty meat as the piglet is freshly roasted. Best of all is that the skin is not too fatty so the bite is just skin and not too much fat. 👍👍

4 Likes

For some reasons this eatery's prime rib is so much better than some famed Bak Kut Teh eateries. As seen in the photo all you need to do is use the chopsticks and the tender juicy meat will just come off. The soup is flavourful too. Really yummy yummy yum yum yum. Posted by Ah Leong San 2016 April 23

4 Likes

If you're going for all protein dish try this. Each meat ball is handmade by the stall owner who has lost his right hand. Yet he has produced one of the better Bak Chor Mee around. The meat ball is tasty with bits of dry fish minced with the meat. For $3 it's truly value for money. Yummy yummy yum yum. Posted by Ah Leong San 2016 January 13.

6 Likes

Very tasty and flavorful ribs. It's slightly sweet and sour like sweet and sour pork. This is another non-herbal dish that is available in this eatery. Yummy yummy yum yum. Posted by Ah Leong San 2016 January 11.

5 Likes

Very tender pulled pork and just the right number of sliders for a meal. Posted by Ah Leong San 2015 September 23

For a buffet place The Carvery makes really good pork knuckle. Crispy skin and most importantly tender and moist meat which many places can't get it right. Yummy. Posted by Ah Leong San 2015 August 28

8 Likes

Not very savory and tasty. The combination of it with the Chu toro is great. Posted by Ah Leong San 2015 August 25

7 Likes

The difference between 排骨 and 肉骨 is not only the price but also the meat quality. Premium rib is the long rib which is more tender. The normal ribs are meatier but can be more fibrous. Posted by Ah Leong San 2015 August 25.

3 Likes

Live to eat and eat to share.

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