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Featuring db Bistro & Oyster Bar, Violet Oon's Kitchen, Nosh, Modern Asian Diner, The Halia at Raffles Hotel, The Rotisserie (Rochester Mall), Saboten (Changi Airport Terminal 1), The Manhattan Fish Market (Causeway Point), 7Kickstart Brewiches, Mooshi Bakes
Jasper The6and7
Jasper The6and7

Chocolate cream, made from a blend of Ghana and Ecuador beans, baked within a crisp, flaky then buttery-within croissant.


Always space for desserts! Napoleon's are served with smooth vanilla bean ice cream and a buttery cookie crumble.


Chocolate Yuzu wasn't my cup of tea, but I did enjoy the marshmallow one. Overall a lil' sweet though.

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