A signature dish that is locally inspired. Decent amount of jumbo lump crabmeat; much less sweet than the usual chilli crab and slightly spicier.
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This is an absolute must-try and underrated item on the menu. The mussels are small bouchot mussels that are sweet; the sauce is a white wine buttery sauce with a spicy kick that tempts you to just drink it by the spoonful. Goes wonderfully with the baguette slices that comes with the dish!
Level 3 Burppler · 6 Reviews