Dim Sum Places (Chinese)

Dim Sum Places (Chinese)

Featuring Tim Ho Wan (Plaza Singapura), Yum Cha (Chinatown), Shang Palace (Shangri-La Hotel Singapore), Din Tai Fung (Raffles City), Tim Ho Wan (Westgate), Paradise Dynasty (Westgate), East Ocean Teochew Restaurant (Ngee Ann City), Mouth Restaurant (Plaza Singapura), Din Tai Fung (Marina Bay Sands), East Ocean Teochew Restaurant (Shaw House)
Alainlicious Eats
Alainlicious Eats

Monday Morning Yum Cha at Jurong Point. The HK Custard Crust Bun (冰火菠萝包), Mini Egg Tarts, Steamed Custard Buns, Steamed Rice Rolls and the Sauteed Turnip Cake with XO sauce are pretty good.

Do not miss out their signature Roasted London Duck, Barbecue Pork and Crispy Pork Belly if you are a meat lover.

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I don't mind having XLB everyday. This time we tried their Chilli Crab Steamed Bun which was quite palatable. Wish there was additional chilli crab gravy to dip the buns.

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In the month of May, treat your Mom, Mom-in-law and your love ones to classic Cantonese cuisine embraced with a contemporary flair at Royal Pavilion in Park Regis Hotel.

Featuring Pockets of Love handcrafted Dim Sums like Baked Swiss BBQ Snow Buns, Baked Chicken Pies in Black Truffle Oil, Steamed Shrimp Dumplings, Steamed Scallop Dumplings, Steamed Crab Meat Dumplings and much more.

Mothers deserve the best! Do not miss out their award winning Royal Smoked Duck with lychee wood and other signature creations. The 142-seater restaurant has six private rooms that's ideal for large family groups. Reservations are already open.

They are as good as the red bean dumplings, but could be even better if they use purple yam for color effect.

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Paradise Dynasty timely honored multi-colored Xiao Long Bao (steamed pork dumplings) in an international flavor of eight. Starting from Original, Ginseng, Foie Gras, Black Truffle, Cheesy, Crab Roe, Garlic and lastly Szechuan; I personally think the best flavor is still the original XLB.

Instagram: @alainlicious Email: [email protected]

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