Street Food

This stall is featured in our brand new guide to 12 Best Places for Prata, Briyani & Murtabak! Don't miss it ;) #instafood #igsg #burpplesbestpicks

Sitting beneath corner across musholla Aisyiyah in Kp. Kauman, Yu Hadi was heritage and legend. She began selling gudeg (i called dry version gudeg) from 1950's. Her gudeg (Javanese dishes made from jackfruit) were less sweet, the sambel krecek (buffalo skin cooked with spicy seasoning) bit dry. Ayam suwir (shredded chicken) were tasty with brownish areh (gravy cooked coconut milk) were good. Half telor bacem was perfect to complete your breakfast. Open from 6am to 10am only.

Nyonya dessert made from rice flour, eaten with brown sugar and grated coconut. They use traditional tools to make fresh vermicelli like putu. Penang version are more salty and tasty than plain Jakarta version.

Grilled chicken Lombok style called Taliwang. Hot and spicy enough to burn you out. Pelecing kangkung (steamed kangkong salad with chili tomato, nuts, and bean sprouts) and beberuk terong (green eggplants/brinjal salad with chili tomato) are best companion with the milky-hot-spicy grilled chicken.

Shen Thien Sia: famous for its fried cheong fan, char kway teow, and steam pomfret. Atak: great duck noodle soup around the corner. Chasio Pui: love its Medanese version of chicken rice with pork satay, beef rendang, and spicy prawn. Martabak Murni: plate version of regular martabak, you can choose thin or thick version. I like the thin one better. #streetfood #medan

Street with mouth watering food around. Open around 6pm until late night. Clockwise: fried cheong fan, char kway teow, hainan chicken rice, duck soup rice noodle. Tick the best seller and you'll never full enough.