So many places so little time

Here's their chilli crab pasta ($16.90). I didn't take any picture of my creamy basil chicken because I was too hungry but I'm totally in love with their sauce! So far all hits for their mains and no misses so far!

It takes at least 2 hours to prepare these identical spheres of shredded cod clumped around a core of cream cheese. Finishing touches of homemade lemon gel and smoked vinegar powder add the acidity needed to brighten the dish.

♥♥♥♥♥♥
F: If you ever intend on dining at "normal" restaurants again, please don't come here
S: Fantastic proactive service staff, from refilling drinks to asking
A: Lively atmosphere, casual

Le Canard. Sous vide duck breast that's finished in a pan and plated with buttery mash, braised fig and cherry jus. One look and I knew the meat was overcooked - pity it was a tad too tough. #duck #mash #fig #frenchfood #sgfood #foodporn #ilovemyjob

Grade 9 Australian seared wagyu beef with lemon zest. Extremely juicy and fat with some lemon kick to cut through.

If not for Michelle birthday celebration, i won't even know there's a cafe at Fernvale 😊