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Japanese

Japanese

Featuring GastroSmiths, Bincho at Hua Bee, Ramen Bari-Uma (Tanglin), Nanbantei Japanese Restaurant (Far East Plaza), Babette, IZY Dining & Bar, Sanpoutei Ramen (Shaw House), OmoteNashi Dining Gosso, Sakae Sushi (Parkway Parade), IKYU
Jason Wong
Jason Wong

It’s quality, honest-to-goodness home-style Italian cooking like this that will keep customers coming back. The sauce really shines – unctuously umami and slightly smoky from the bacon, coating every strand of spaghetti in addictive goodness.

Thanks @burpple for the invite and @piu39_italianpizzabar for the hospitality!

Taste: 3.5/5

3 Likes

Great fried chicken that’s crunchy and juicy, but there’s only 3 pieces and everything is in dire need of sauce, meaning it’s not quite bang for buck and you might be hungry again in a few hours. They’ll need to ante up their game amidst the stiff competition for the thronging lunch crowd in Boat Quay.

Taste: 3/5

1 Like

Lunch yesterday was big ass juicy Japanese chicken balls on a stick and fried chicken nugs covered in thick and creamy egg mayo over rice. Did you also say salad, miso soup and a scoop of ice cream? Why yes please.

Taste: 3.5/5

4 Likes

A little pricy for an everyday CBD lunch option but definitely worth your buck if you’d like to treat yourself, this bowl is loaded with salmon cubes dripping with aburi-ed mentaiko sauce and tobiko. The onsen egg also helps justify what you’re paying for.

Taste: 3.5/5

3 Likes

Straight up value for money chirashi don swimming in tuna and salmon chunks, flying fish roe and ikura. The onsen egg lends itself as a natural sauce that adds viscosity and flavour to both the rice and fish. This is ideal for those who want a light and healthy option at Le Coq.

Taste: 3.5/5

2 Likes

Situated in The Central’s Don Don Donki basement food court is overseas import Kanda Soba, which is currently running a set lunch promotion that is simultaneously incredible value for money and absolutely delicious. Their original mazesoba sees pleasantly thick and chewy noodles buried under a superlatively savoury beef and pork sauce. Thoroughly mix in the raw egg, spring onions, chives, seaweed, and ground pepper for a guaranteed umami flavour bomb with every mouthful. The set also comes with a tasty broth, as well as aburi beef sushi topped with cream cheese and mentaiko for a guaranteed post-lunch food coma.

Taste: 4/5

6 Likes

An impressive claypot filled with ikura and seasonal fish the likes of salmon and yellowtail, over a bed of rice that has been cooked in fish bone stock. The flavours are delicate and allow the seafood to take center stage.

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

2 Likes

A well-marbled bouquet of pink pork arrives at our table along with the oroshi hotpot, ready to be dunked into the sweet, soul-soothing broth packed with Japanese leeks, carrots and cabbage. I wish we had winters here so that I could enjoy a hot bowl inside on a bitterly cold evening outside.

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

I haven’t had sashimi fresher than this in recent memory – each cut of of yellowtail, flounder and tuna was meaty and almost melt-in-your-mouth.

Remember to use your #BurppleBeyond for 1-for-1 seafood, agemono and steak 🔥

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

No two ways about it, this bubbling hot pot of goodness was unabashedly beefy. Submerged under the rich, meaty demi-glace-esque stew was a soft, almost fall-apart hamburg patty that had absorbed the essence of the liquid it was cooked in. This definitely calls for a bowl of rice.

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

2 Likes

The balance of flavours and texture in these oysters from Mie prefecture is what makes them special – sweet, salty, chewy but tender. Even fried, they still retain their succulent, plump juiciness. Highly recommended.

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

3 Likes

If it isn’t already, teppan cheese should totally be a thing, because this was equal parts crisp, chewy and stretchy. Made from a blend of mozarella and cheddar, the cheese flavour came through strongly, and the filling of avocado and crunchy sakura shrimp was an interesting combination that worked.

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

2 Likes

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