Japanese

Japanese

Featuring GastroSmiths, Bincho at Hua Bee, Ramen Bari-Uma (Tanglin), Nanbantei Japanese Restaurant (Far East Plaza), Babette, IZY Dining & Bar, Sanpoutei Ramen (Shaw House), IKYU, Sakae Sushi (Parkway Parade), OmoteNashi Dining Gosso
Jason Wong
Jason Wong

A little pricy for an everyday CBD lunch option but definitely worth your buck if you’d like to treat yourself, this bowl is loaded with salmon cubes dripping with aburi-ed mentaiko sauce and tobiko. The onsen egg also helps justify what you’re paying for.

Taste: 3.5/5

2 Likes

Straight up value for money chirashi don swimming in tuna and salmon chunks, flying fish roe and ikura. The onsen egg lends itself as a natural sauce that adds viscosity and flavour to both the rice and fish. This is ideal for those who want a light and healthy option at Le Coq.

Taste: 3.5/5

2 Likes

Situated in The Central’s Don Don Donki basement food court is overseas import Kanda Soba, which is currently running a set lunch promotion that is simultaneously incredible value for money and absolutely delicious. Their original mazesoba sees pleasantly thick and chewy noodles buried under a superlatively savoury beef and pork sauce. Thoroughly mix in the raw egg, spring onions, chives, seaweed, and ground pepper for a guaranteed umami flavour bomb with every mouthful. The set also comes with a tasty broth, as well as aburi beef sushi topped with cream cheese and mentaiko for a guaranteed post-lunch food coma.

Taste: 4/5

6 Likes

An impressive claypot filled with ikura and seasonal fish the likes of salmon and yellowtail, over a bed of rice that has been cooked in fish bone stock. The flavours are delicate and allow the seafood to take center stage.

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

2 Likes

A well-marbled bouquet of pink pork arrives at our table along with the oroshi hotpot, ready to be dunked into the sweet, soul-soothing broth packed with Japanese leeks, carrots and cabbage. I wish we had winters here so that I could enjoy a hot bowl inside on a bitterly cold evening outside.

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

I haven’t had sashimi fresher than this in recent memory – each cut of of yellowtail, flounder and tuna was meaty and almost melt-in-your-mouth.

Remember to use your #BurppleBeyond for 1-for-1 seafood, agemono and steak 🔥

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

No two ways about it, this bubbling hot pot of goodness was unabashedly beefy. Submerged under the rich, meaty demi-glace-esque stew was a soft, almost fall-apart hamburg patty that had absorbed the essence of the liquid it was cooked in. This definitely calls for a bowl of rice.

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

2 Likes

The balance of flavours and texture in these oysters from Mie prefecture is what makes them special – sweet, salty, chewy but tender. Even fried, they still retain their succulent, plump juiciness. Highly recommended.

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

3 Likes

If it isn’t already, teppan cheese should totally be a thing, because this was equal parts crisp, chewy and stretchy. Made from a blend of mozarella and cheddar, the cheese flavour came through strongly, and the filling of avocado and crunchy sakura shrimp was an interesting combination that worked.

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

2 Likes

I haven’t had sashimi fresher than this in recent memory – each cut of of yellowtail, flounder and tuna was meaty and almost melt-in-your-mouth.

Remember to use your #BurppleBeyond for 1-for-1 seafood, agemono and steak 🔥

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

2 Likes

There’s no room for error with something so simple such as grilled fish, and this was exquisitely executed. The moist flesh flakes off easily with the slightest pull of my chopsticks, and the flavour was slightly smoky, ocean fresh and sweet. A squeeze of lime and dab of radish enhances the taste even more.
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Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

4 Likes

Straight up, no-nonsense quality beef cutlet served with tonkatsu sauce and mustard. Get your hands on more with #BurppleBeyond ‘s 1-for-1 deals here. Gyu won’t regret it.

Thanks @burpple for the invite and @teppankappoukenji for hosting!

Taste: 3.5/5

3 Likes

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