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Featuring The Beast, Concetto by Saveur, The Assembly Ground, Fynn's, Chabuton ([email protected]), Ho-Jiak, PocoLoco (Ang Mo Kio), A.S. Seafood Soup 安盛海鲜汤 (Bedok), Momolato, Ci Yuan Hawker Centre
Raine Liu
Raine Liu
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Cafe X Kith Cafe kinda vibes, @bens_bybig provides a chill easy lunch place (especially after a touching down) serving a huge variety of cuisine. Seen on the table, we had the Duck Confit Pasta (RM36), Golden Soft Shell Spaghetti (RM36), Butter Chicken Curry (RM28) and the table’s favourite of Roast Beef and French Onion Melt (RM35). All we felt was reasonably priced, not the yummiest fare but good for something quick and comforting.

Though the Koreans didn’t really invented this dish but there’s this special adoration I have for this particular Korean Chinese dish. Somehow, the Koreans really do them better. The savoury sweet sticky sauce didn’t feel gelat at all and I can easily finish a bowl by myself easily (who thinks the same? 🙋🏻‍♀️). I have tried many renditions of this dish in Singapore but all of them are somewhat lacking. (Some goes with the 滷肉飯 from Taiwan). Ose Gye Hyang serves really decent Korean vegetarian food in the meat centric Korea -
Bookmark this place for a good meatless meal even when overseas.

Gyeran-ppang or Egg Bread (2000w), actually the texture filled more like an egg cake! Best when it is piping hot - bread will be fluffy with flowy egg! Not really super fantastic but really good to have in the cold weather

Finally trying one of the "eh, I saw this on Instagram before" food from Korea - @osulloc_official'S Set A (19,000w). The Swiss roll was really good, I thought it was just plain cream wrapped within but it was actually cream cheese! Making it less gelat!