Show Map
Instagram

Instagram

Featuring Toby's Estate, Concetto by Saveur, Lickety Ice Cream and Waffles, Fynn's, STRAY by Fatcat, Ho-Jiak, Chabuton ([email protected]), A.S. Seafood Soup 安盛海鲜汤 (Bedok), Ci Yuan Hawker Centre, Momolato
Raine Liu
Raine Liu
Share this list with your friends:

Really good croissant - soft, buttery and warm that went well with their creamy scrambled eggs. My Atlas favourite item - Mushrooms on Sourdough is also available here shall get it on a more greedier day and get someone to share with me.
Had their Magic (2 shots with lesser milk) with their Nautical blend (from 2° North) which was the fruitier blend of the two (the other is their usual Altas blend). Good and on the darker roast side.

Still currently at their soft launched period and on tip based.
Pictured would be their Avo + egg ($8 for single, $14 for double), mine was a single and pretty filling I would say but also good to get a few (Foolproof smoked salmon and cream cheese or roasted mushroom) to share.

Grab your last solid brunch from @artistrycafesg before their last day on 25 Mar! One last hurrah for their Chili Crab Burger or their BRB Pancakes!

(Swipe left for the range of Makis available for the deal). Even doable if you are on #meatlessmonday, picture at the back is their Spicy Avocado 🥑 which packed a fiery punch!

Chose the Set B ($6.50) of cutlet instead of wings as I didn’t want to deal bones. Super generous portion that’s good for sharing! Chicken only fried when ordered, resulting in crisp, juicy cutlet without the smelly oil taste. Paired perfectly with chicken rice rice and a sunny side up 🤤

Going along with their concepts at Ang Mo Kio, you can expect a wide clean outlook with lots of wooden furnishings (swipe left to take a peek). Their buttery Grilled Cheese ($10) goes really well with the accompanying rockets and grilled capsicums to knock off some gelat-ness. Throughly enjoyed my generous slab of Sous Vide Salmon as well with the creamiest Cauliflower Mash.

They use cold brew still of the usual espresso shots and in addition, an espresso ice ball to avoid diluting the coffee ❤️