Singapore Restaurants

Came here for brunch on Saturday morning. Very quiet and nice place to chill. Food is not very big portioned but delicious! Lamb stew tasted quite like Indian curry. Burgers are popular. Not bad with Burpple Beyond.

The Schibello coffee counter is actually inside! Coffee is sweet and tasty, tea is good too.

One of the best Burpple Beyond deals - 7-course set meal ($40++ each after 1 for 1). The appetiser dish is really petite (3 courses on one plate) but after that it gets really good. The char siew was a nice and sweet, followed by the waguy bak kwa sandwich with cheese which is surprisingly goood, and the main wagyu course is slim, tender, nicely done at medium, ending with pistachio ice cream dessert!

Very good and spicy fried chicken! The milo milkshake and creamy slaw are good accompaniment to counter the spice! The sauce that came with the tenders almost reminds me of Chick-Fil-a! Very worth it! Come early to avoid crowds.

Value of money good steak ribeye ($20) and chicken ($10.50) with no service charge and GST. Love the wide range of side dishes to choose from, including Cauliflower cheese and cream spinach that's baked! Wow!

Great tasting juicy clean burgers cos the beef is imported from US. The truffle one has real truffle slices with a yummy mushroom sauce. Worth a try! Just a bit pricey ($21 for truffle).

Great Fajitas and Enchiladas. Portions are quite generous. Won't say it's the best tex mex in Singapore though.

Don't miss the gobi (Cauliflower) or chicken manchurian - it's like an indian twist on the Chinese sweet and sour.

Don't miss the gobi (Cauliflower) or chicken manchurian - it's like an indian twist on the Chinese sweet and sour.

Very interesting and unique spices from this Nepalese restaurant. The mutton briyani is slightly different but yet very aromatic.