Featuring Kau Kee Restaurant 九記牛腩, Enak Enak Hongkong Tea House (Tanah Merah), Hai Kee Teochew Cha Kuay Teow (Telok Blangah Crescent Market & Food Centre), Teochew Fish Porridge (Kim San Leng), Shake Mee, Heavenly Snack (79 & 79A Circuit Road Food Centre), Love Mee 爱面子, Fish Soup . Fried Fish Soup . Seafood Soup . Mixed Pig's Organ Soup, Wonderful Nasi Lemak (Old Airport Road Food Centre), Muffles
Maureen Ow
Maureen Ow

Nasi lemak

Read more: https://www.misstamchiak.com/mount-faber-nasi-lemak/

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Mee Goreng - this mee goreng was really spicy, but really shiok at the same time!

Read more: https://www.misstamchiak.com/long-ji-curry/

There are three variations : Jumbo Prawn, Special and Normal. They are all built with the same soup base and beehoon.

Read more: https://www.misstamchiak.com/ian-tau-sarawak-laksa/

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Dry bak chor mee.

Read more: https://www.misstamchiak.com/bedok-bak-chor-mee/

Hor fun - The gravy was viscous enough, yet not too thick, and it’s not jelak at all even when you’ve reached the end of your meal.

Read more: https://www.misstamchiak.com/hin-hor-fun-with-prawn-beef-sliced-fish/

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Dry mee pok

Read more: https://www.misstamchiak.com/soon-heng-fish-ball-noodle/

Ipoh Curry Chee Cheong Fun with Char Siew and Roasted Meat

Read more: https://www.misstamchiak.com/ipoh-curry-noodle-chee-cheong-fun/

Guo Tie

Read more: https://www.misstamchiak.com/chuan-qee/

Signature fish soup - The soup was really clear, crystal clear in fact. Despite its clarity, it didn’t lack flavour at all.

Read : https://www.misstamchiak.com/mei-chin-fish-soup/

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The signature char siew was super fatty(also because I got the full fats cut.) It may be a little jelak for some but fret not, you can always opt for the half fats and half meat (半肥瘦) version too

Read more: https://www.misstamchiak.com/te-bak-kia-roasted/


Handmade Mushroom and Fish Maw Noodles.

Read more: https://www.misstamchiak.com/lao-gu-ban/

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The humble bowl consists of a thick gooey soup and simple ingredients such as vegetables and some dried shrimps

Read more: https://www.misstamchiak.com/dong-fang-kan-chia-mee/

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Singapore Food Blogger.

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