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Featuring Dim Sum 1.30 (Woodlands), Kim Heng (HK) Roasted Delights 金兴香港烧腊, Enak Enak Hongkong Tea House (Tanah Merah), Kau Kee Restaurant 九記牛腩, Xian 鲜 Seafood La La Beehoon, Siang Yuen Traditional Roasts, Shake Mee, Muffles, Spinach Soup (Amoy Street Food Centre), Ah Tee Ko Ko Mee (Jalan Besar)
Maureen Ow
Maureen Ow

The stingray was so soft, tender and juicy, with the smoky barbecue flavour permeating through the meat.

Read more: https://www.misstamchiak.com/taman-jurong-market-and-food-centre/

Every slice of kaya toast comes with a huge slab of cold butter that you can actually bite into.

Read more: https://www.misstamchiak.com/sen-yen-charcoal-traditional-toast-kaya-toast/

One of their specialties is Nasi Lemak w/ Rendang Beef - The rendang beef is cooked overnight till tender but it also tasted gamier than expected.

Read more: https://www.misstamchiak.com/uptown-nasi-lemak/

The cha siew is sweet, salty, and savoury, and the meat is so tender.

Read more: https://www.misstamchiak.com/hong-ho-phang-hong-kong-tim-sum/

The Bak Chor Mee which had a generous amount of minced and sliced pork along with braised mushrooms, meatballs and my personal favourite: crispy pork lard.

Read more: https://www.misstamchiak.com/li-na-fishball-noodles/

The noodles were eggy and springy, and the seasoning had a bit of heat to it. The prawns? Oh good golly, the prawns. They were so fresh, so juicy, and had the perfect bite.

Read more: https://www.misstamchiak.com/2nd-gen-foods/

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The stingray was barbecued perfectly — the meat was still juicy and I was able to lift the meat off the bones easily without much effort.

Read more : https://www.misstamchiak.com/stingray-forever-bbq-seafood/

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The delicious wings have this beautiful golden brown sheen. I highly recommend squeezing a bit of the line and dipping the chicken in the chilli sauce. The tanginess of the lime plus the spicy kick from the chilli just enhances the taste of the chicken.

Read more: https://www.misstamchiak.com/east-coast-lagoon-food-village-2/

The smooth wantons were packed with and sweet and crunchy prawns.

Read more: https://www.misstamchiak.com/one-mouth-noodle/

The tender and moist chicken satay was sweet and savoury, and carried a hint of smokiness.

Read more: https://www.misstamchiak.com/haron-satay/


Pig’s trotters were fatty and the meat came apart from the bone quite easily.

Read more: https://www.misstamchiak.com/hwa-xing-bak-kut-teh/

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Xing Yun Hainanese Boneless Chicken Rice drizzles a special sauce over their chicken rice

Read more: https://www.misstamchiak.com/xing-yun-hainanese-boneless-chicken-rice/

Singapore Food Blogger.

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