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Cafe

Cafe

Featuring The Lab, La Marelle Café & Boutique, Createaf Waffles, Cafe Mondo, Korio, Sprigs, The Wholefood Kitchen, ROJI Chaseki, Old School Delights (Upper Thomson), Chiak
Maureen Ow
Maureen Ow

Cloud Beta 0.1 - A fluffy looking “white cloud” which is made of white chocolate mousse sits atop a yellow shortbread base that tasted a little like butter cookies.

Read more: https://www.misstamchiak.com/lucid/

3 Likes

Their signature drink, Purple Rice Madness. Instead of the usual black pearls, generous amounts of purple rice is used to add a chewy bite to the drink.

Read more: https://www.misstamchiak.com/hayo-yogurt/

1 Like

Blue Pea Passionfruit Cake - The light blue cake is layered with yellow passionfruit cream.

Read more: https://www.misstamchiak.com/the-twisted-trio/

1 Like

The 70% Dark Chocolate donut had a rich, dark chocolate ganache glaze, which had a bitterness that allowed the natural sweetness of the brioche donut to shine through.

Read more: https://www.misstamchiak.com/korio/

2 Likes

Red Velvet Croissant - contains a luscious cream cheese filling, which is rich and creamy without being overly heavy.

Read more: https://www.misstamchiak.com/konditori-artisan-bakes/

4 Likes

Burnt Caramel crêpe which comes with burnt caramel, and Bordier butter. The crêpe itself was delightfully soft, chewy, and slightly eggy.

Read more: https://www.misstamchiak.com/gather-crepe-cafe/

1 Like

Fried chicken

Read more: https://www.misstamchiak.com/kong-cafe/

2 Likes

The Banana and Brown Sugar - Bananas slices were placed on a pastry base and sprinkled with coconut shavings. The bananas have been caramelised and kind of tasted like goreng pisang, except without the fried batter.

Read more: https://www.misstamchiak.com/kamome-bakery/

Boeuf Benedict features two poached eggs with a smattering of sesame seeds, seated atop a bed of Korean stewed beef, on a slice of buttered toast.

Read more: https://www.misstamchiak.com/two-cranes/

The Rice with Honey Glazed BBQ Pork and Lava Egg - The sweet and spectacularly charred meat was perfectly moist and had the right amount of fat.

Read more: https://www.misstamchiak.com/downstairs/

3 Likes

Cereal Prawn Pasta

Read more: https://www.misstamchiak.com/apollo-coffee-bar/

Chendol which comprises a small mountain of crushed ice sitting in a generous amount of coconut milk, sweet red beans and green jelly on the side, and a drizzle of Gula Melaka

Read more: https://www.misstamchiak.com/yat-ka-yan-dessert/

Singapore Food Blogger.

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