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Featuring The Lab, La Marelle Café & Boutique, Wildseed (The Summerhouse), Createaf Waffles, Cafe Mondo, Ciel Pâtisserie (Hougang), Sprigs, The Wholefood Kitchen, ROJI Chaseki, Old School Delights (Upper Thomson)
Maureen Ow
Maureen Ow
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Fluffy loaves and sausage buns.

Read more: https://www.misstamchiak.com/jie-bakery-tai-seng/

Nicole’s Favours which comes with either smoked salmon or chicken.

Read more: https://www.misstamchiak.com/cafe-de-nicoles-flower/


With ⅓ of the brewed Scuro coffee in the coffee cup, pour another ⅓ of frothed milk in. Fill the remaining ⅓ of the cup to the brim with milk foam.
A simple dusting of cocoa powder on top will glamorise your cup of cappuccino. 

Read more: https://www.misstamchiak.com/nespresso-barista-creations/

Dale - The elegant matcha tart is composed of light matcha sponge, matcha mouse and passionfruit compote.

Read more: https://www.misstamchiak.com/lees-confectionery-jurong/


Incorporating cherry tomatoes into the Crab Meat Pasta was a great idea. The sweetness of the tomatoes made the dish even more appealing and appetising.

Read more: https://www.misstamchiak.com/eleven-strands/

Strawberry and Mixed Berry Pancake.

Read more: https://www.misstamchiak.com/belle-ville-pancake-cafe/


Good day.

Read more: https://www.misstamchiak.com/glyph-supply-co/


Sous vide for 72 hours, the beef slices are then drenched with a house-made teriyaki plum sauce, and torched.

Read more: https://www.misstamchiak.com/tie-fun-wan-by-chef-ken-chia/

Mapo Tofu Rice Bowl where the Japanese rice is served with silken tofu cooked in Szechuan spices and minced chicken, topped with sous vide egg.

Read more: https://www.misstamchiak.com/botany/


WOW Skewer Bowl came with 2 skewers — chicken thigh and pork meatball. Also in the bowl was some homemade achar, an onsen egg, and a bed of rice.

Read more: https://www.misstamchiak.com/wow-哇烤-skewer-bar/

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The Tonkatsu Sando features crispy pork cutlet and coleslaw, sandwiched between 2 slices of fluffy bread.

Read more: https://www.misstamchiak.com/baristart-coffee-singapore/

One of the signatures is the tom yum noodle soup which has 7 different spice levels. The hot and sour broth is served with crispy wonton strips. You can choose from a range of noodles, and pick the toppings such as seafood, salmon, and pork.

Read more: https://www.misstamchiak.com/dodee-paidang-melbourne/

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Singapore Food Blogger.

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