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Featuring The Lab, Createaf Waffles, Cafe Mondo, Sprigs, The Wholefood Kitchen, Les Délices, Supermilk, Old School Delights (Upper Thomson), Chiak, MADO Café
Maureen Ow
Maureen Ow

Nick Vina Artisan Bakery - They are Singapore’s first approved Healthier Dining Programme Bakery. They have two types of bread that’s made with at least 50% wholegrain. The 4 Grains Spelt Bread is made with Barley, Corn, Matt Wheat and Brown Flax.

Read more: https://www.misstamchiak.com/breads-and-pastries/

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Cloud Beta 0.1 - A fluffy looking “white cloud” which is made of white chocolate mousse sits atop a yellow shortbread base that tasted a little like butter cookies.

Read more: https://www.misstamchiak.com/lucid/


Their signature drink, Purple Rice Madness. Instead of the usual black pearls, generous amounts of purple rice is used to add a chewy bite to the drink.

Read more: https://www.misstamchiak.com/hayo-yogurt/

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Blue Pea Passionfruit Cake - The light blue cake is layered with yellow passionfruit cream.

Read more: https://www.misstamchiak.com/the-twisted-trio/


The 70% Dark Chocolate donut had a rich, dark chocolate ganache glaze, which had a bitterness that allowed the natural sweetness of the brioche donut to shine through.

Read more: https://www.misstamchiak.com/korio/


Red Velvet Croissant - contains a luscious cream cheese filling, which is rich and creamy without being overly heavy.

Read more: https://www.misstamchiak.com/konditori-artisan-bakes/


Burnt Caramel crêpe which comes with burnt caramel, and Bordier butter. The crêpe itself was delightfully soft, chewy, and slightly eggy.

Read more: https://www.misstamchiak.com/gather-crepe-cafe/

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Fried chicken

Read more: https://www.misstamchiak.com/kong-cafe/


The Banana and Brown Sugar - Bananas slices were placed on a pastry base and sprinkled with coconut shavings. The bananas have been caramelised and kind of tasted like goreng pisang, except without the fried batter.

Read more: https://www.misstamchiak.com/kamome-bakery/

Boeuf Benedict features two poached eggs with a smattering of sesame seeds, seated atop a bed of Korean stewed beef, on a slice of buttered toast.

Read more: https://www.misstamchiak.com/two-cranes/

The Rice with Honey Glazed BBQ Pork and Lava Egg - The sweet and spectacularly charred meat was perfectly moist and had the right amount of fat.

Read more: https://www.misstamchiak.com/downstairs/


Cereal Prawn Pasta

Read more: https://www.misstamchiak.com/apollo-coffee-bar/

Singapore Food Blogger.

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