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Cafe

Cafe

Featuring The Lab, La Marelle Café & Boutique, Createaf Waffles, Ciel Pâtisserie (Hougang), Cafe Mondo, Sprigs, The Wholefood Kitchen, ROJI Chaseki, Old School Delights (Upper Thomson), Chiak
Maureen Ow
Maureen Ow

The Rice with Honey Glazed BBQ Pork and Lava Egg - The sweet and spectacularly charred meat was perfectly moist and had the right amount of fat.

Read more: https://www.misstamchiak.com/downstairs/

Cereal Prawn Pasta

Read more: https://www.misstamchiak.com/apollo-coffee-bar/

Chendol which comprises a small mountain of crushed ice sitting in a generous amount of coconut milk, sweet red beans and green jelly on the side, and a drizzle of Gula Melaka

Read more: https://www.misstamchiak.com/yat-ka-yan-dessert/

Classic Croissant

Read more: https://www.misstamchiak.com/petit-pain/

Croissants - the thin, flaky, buttery layers were stuffed with delicious fillings.

Read more: https://www.misstamchiak.com/bacha-coffee/

2 Likes

The buttered ciabatta went really well with the creamy scrambled eggs - The chef doesn’t wait for the eggs to totally set before taking it off the pan. He then adds in cream and clarified butter. What a unique take on scrambled eggs!

Read more: https://www.misstamchiak.com/farmers-and-chefs/

1 Like

Black sesame in the waffle

Read more: https://www.misstamchiak.com/obsessive-chocolate-desire-ocd-cafe/

3 Likes

Kenboru’s Smoked Salmon Mentaiko with Fish Roe.

Read more: https://www.misstamchiak.com/kenboru/

3 Likes

Black sesame in the waffle.

Read more: https://www.misstamchiak.com/obsessive-chocolate-desire-ocd-cafe/

1 Like

Honeyed Mascarpone toast - house-made Mascarpone, honey, crushed walnuts, bee pollen, and Black Sea salt on a seeded toast.

Read more: https://www.misstamchiak.com/starter-lab-singapore/

1 Like

Ondeh Ondeh cake

Read more: https://www.misstamchiak.com/got-luck-cafe/

3 Likes

The signature Kaya Ondeh and Orh Nee

Read more: https://www.misstamchiak.com/whiskit-bakery-cafe/

Singapore Food Blogger.

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