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Featuring The Lab, Fika Swedish Cafe & Bistro (Millenia Walk), Old School Delights (Upper Thomson), Jamaica Blue (The Star Vista), Oh My Tian, Cozy Corner Coffee, Sprigs, MADO Café, Les Délices, Stirling Highway
Maureen Ow
Maureen Ow

Nick Vina Artisan Bakery - They are Singapore’s first approved Healthier Dining Programme Bakery. They have two types of bread that’s made with at least 50% wholegrain. The 4 Grains Spelt Bread is made with Barley, Corn, Matt Wheat and Brown Flax.

Read more: https://www.misstamchiak.com/breads-and-pastries/

1 Like

Cloud Beta 0.1 - A fluffy looking “white cloud” which is made of white chocolate mousse sits atop a yellow shortbread base that tasted a little like butter cookies.

Read more: https://www.misstamchiak.com/lucid/

3 Likes

Their signature drink, Purple Rice Madness. Instead of the usual black pearls, generous amounts of purple rice is used to add a chewy bite to the drink.

Read more: https://www.misstamchiak.com/hayo-yogurt/

1 Like

Blue Pea Passionfruit Cake - The light blue cake is layered with yellow passionfruit cream.

Read more: https://www.misstamchiak.com/the-twisted-trio/

3 Likes

The 70% Dark Chocolate donut had a rich, dark chocolate ganache glaze, which had a bitterness that allowed the natural sweetness of the brioche donut to shine through.

Read more: https://www.misstamchiak.com/korio/

2 Likes

Red Velvet Croissant - contains a luscious cream cheese filling, which is rich and creamy without being overly heavy.

Read more: https://www.misstamchiak.com/konditori-artisan-bakes/

4 Likes

Burnt Caramel crêpe which comes with burnt caramel, and Bordier butter. The crêpe itself was delightfully soft, chewy, and slightly eggy.

Read more: https://www.misstamchiak.com/gather-crepe-cafe/

1 Like

Fried chicken

Read more: https://www.misstamchiak.com/kong-cafe/

3 Likes

The Banana and Brown Sugar - Bananas slices were placed on a pastry base and sprinkled with coconut shavings. The bananas have been caramelised and kind of tasted like goreng pisang, except without the fried batter.

Read more: https://www.misstamchiak.com/kamome-bakery/

2 Likes

Boeuf Benedict features two poached eggs with a smattering of sesame seeds, seated atop a bed of Korean stewed beef, on a slice of buttered toast.

Read more: https://www.misstamchiak.com/two-cranes/

The Rice with Honey Glazed BBQ Pork and Lava Egg - The sweet and spectacularly charred meat was perfectly moist and had the right amount of fat.

Read more: https://www.misstamchiak.com/downstairs/

4 Likes

Cereal Prawn Pasta

Read more: https://www.misstamchiak.com/apollo-coffee-bar/

Singapore Food Blogger.

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