3 months of 1-for-1 dining — FREE! Get the Annual plan now for just $51.75. 3 days to go!
close
Show Map
❤2❤

❤2❤

Featuring Churro 101 (Bugis+), Kimchi Korean Restaurant, Paris Baguette (Wisma Atria), Pita Pan (Marina Square), Watami (ION Orchard), Imakatsu (The Star Vista), The Rotisserie (Rochester Mall), Hong Chang Eating House, Timbre (The Arts House), Watami (Junction 8)
Vanessa Sng
Vanessa Sng
Share this list with your friends:

I could have bowls and bowls of this! So good! Loved the creamy century egg sauce and the soft tofu that's been mixed with crabmeat.

2 Likes

Felt the sushi could be fresher, but we both loved the grilled items on the menu, perhaps best stick with that the next time!

3 Likes

We certainly didn't expect this to come with slices of prawns, and thought it was interesting that half of it was teriyaki glazed while the other was miso. Wiped this one clean!

2 Likes

This was pomfret with a spicy tomatoy sauce. Really fab with the Turkish bread

2 Likes

So this was part of the happy hour promo. Drumlets nothing to shout about but the fries and truffle mayo were yums. Highly recommend the merlot, one of the best house reds we've had, so easy to drink (not a good thing when you've work the next day!)

3 Likes

Our first time trying desserts at artichoke and what have we been missing out on!! We both prefer warm sticky date pudding but this cold version was so amazeballs! It's soft and airy, topped with caramalized brittle, coffee jelly and a sort of milky sauce that wasn't sweet. Whole dish came together really well and was addictive rather than cloyingly sweet.

4 Likes

Back at this spot for their amazing hummus, no one does it like them! And that soft & chewy Turkish bread is ❤️

2 Likes

Barely worthwhile with burpple beyond... we only enjoyed 2 of the 5 items and they were all pretty tiny pieces.

3 Likes

This multigrain porridge was darn good! Loved that it wasn't extremely beefy but tasted more like tomatoes. Comes with cubes of carrots and beetroot too

2 Likes

Went back for more of these! Yep, we do love this spot

2 Likes

How good was this! Shrimps cooked in shellfish stock, with spices and a bunch of garlic. We moped the sauce clean!

One large fresh and juicy scallop! Loved the blend of flavours in this one

1 Like

What To Read Next

Guide to Surviving a Killer Work Week
Guide to Surviving a Killer Work Week After-work dinners are godsend.
Raise a Glass to Your Leading Ladies with 1-for-1 Drinks
Raise a Glass to Your Leading Ladies with 1-for-1 Drinks This International Women’s Day, cheer your ladies on with a drink.
From Sushiro to Omoté in a Snazzy New Spot
From Sushiro to Omoté in a Snazzy New Spot The same restaurant we’ve been loving for chirashi and more, now bigger and better.
What to Get Excited About Eating in 2019
What to Get Excited About Eating in 2019 From pocket-friendly lobster rolls to dumplings with a twist, we round up five food trends to prime your taste buds for the delicious year ahead. Eat on, Burpplers!