foodgle

foodgle

Featuring Ikan Bakar Parameswara, D'Muara Ikan Bakar
Benard Quek
Benard Quek

Barbecue fish, crabs and shrimp, Calamari. It's done in a variety of ways and eaten with a dollop of sambal, a spicy concoction of chili and dried prawn paste. When eating here, remember to bring along a few candles to ward off those pesky flies. Prices of the catches are fixed so you can view them on the board.

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