What I Eat In Singapore 2

What I Eat In Singapore 2

Featuring Imperial Treasure Nan Bei Restaurant (Ngee Ann City), Tim Ho Wan (Toa Payoh), Jumbo Seafood Restaurant (East Coast Seafood Centre), The Queen & Mangosteen, MOF の My Izakaya (nex), Bakerzin (VivoCity), Menya Musashi (ION Orchard), Hua Nam Restaurant, Handlebar, Curry Times (Changi Airport Terminal 3)
Anthony Leow
Anthony Leow

Lobster quantity not alot but can't expect much from a $18 lobster Roll right? Haha and is this place is seriously under staff.

I did not eat this but comment given was the Alio Olio was quite bland

1 Like

I love this dish just that not much laksa taste, still it's yummy.

The fish meat was soft and the outer skin was crispy. Goes well with the curry

Love the curry as it is more spicy then most restaurants curry. Can choose to pair with rice, prata or bread

Sour taste sour, century & salted eggs are aroma with a tab spicy from the green chilli goes very well with this tofu

1 Like

The salmon was OK but I don't like the mixed berries sauce. Kind of sweet and hint of sour.

2 Likes

Love this chicken chop!! Skin was pan fried till crispy and the meat was tender and juicy!!

13 Likes

Hidden in the neighborhood of Bukit Merah serving nice food. Mussels goes really well with the soup which does not have beer taste despite the name.

1 Like

Eat to Live or Live to Eat?

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