Melbourne🐶

Bottled in the housed, a unique way to bottom up your coffee when u wake!

Eat your greens with huge king prawns swimming atop!!

To die-for on the menu

No mistake: the yolk was thick and orangey, truly free range.

Rich and crumbly

Soft buttery tea cake with very flavorful almond taste in each mouthful. Yum

The cheese is light, wasn't as heavy as I thought but the layers of sponge cake was hard. Overhyped.

$8 for a plate of quality root vegetables, worthy.

Quite abit of heat in them, but the chewy tentacles are so addictive.

I prefer the dim sum and dishes selection at Shark Fin Inn just a street down. This blistered skin pork is crisp but the one at SFI has a much crackling outer texture and juicier meat in the middle, imo.

Very chocolatey and rich caramel flavour with a good balance of briny taste to it. Well done, barista!

Smooth and silky, a faint hint of caramel in the mixture.