Cakes

Rich chocolate fudge with a crunchy peanut butter base, topped with tiny chocolate balls and fruits. This was recommended by the waitress who likes peanut butter. Strong peanut butter taste indeed but we all preferred the Mont Blanc.

Initially I was quite disappointed because it wasn't very photogenic, just a round globe and I could see my reflection in the shiny caramel coat. However, when I bit into it, it was very flavourful. The salted caramel was very distinct and I just love every bit of it!

The signature vanilla Mille crepe. The cream is light and makes every bite a delight.

Real soft and just the right amount of moistness. Despite the fact that it was a lime cream, it was not sour at all.

Rich chocolate fudge with a crunchy peanut butter base, topped with tiny chocolate balls and fruits. This was recommended by the waitress who likes peanut butter. Strong peanut butter taste indeed but we all preferred the Mont Blanc.

Some say that Dulcet & Studio has THE best scoop cake, ever. It sells out really quick, and is best eaten fast at the shop. Indulge in "it's so fluffy I'm gonna die!" texture, the light-as-air sponge cake generously layered with dense, vanilla scented cream, and topped with fresh fruit. If you enjoy the taste of apple, we recommend the apple custard Millefeuille! It's a pretty fun to eat an entire scoop cake, just dive in and scoop with your spoon ;)