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Featuring Craft Bistro, Sawadee Thai Cuisine, Shinkansen (Ocean Financial Centre), Imperial Treasure Nan Bei Restaurant (Ngee Ann City), Coolplay Soft Serve, YiLi PaoPao Ice (Orchard), Sky on 57, Flee Away Cafe, House Of Kebab, The Providore (TANGS at Tang Plaza)
Doreen Tan
Doreen Tan
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Chicken 🐓 Turkish Pide (S$8)
Available at @turkishkebabhousesg in @northpointsg
Made upon order.
Quite cheesy.
Turkish Kebab House
Address 🏠 : 1 Northpoint Drive, # B2-125 Northpoint City South Wing, Singapore 🇸🇬 768 019
Open 💈 : 11am - 10pm
MRT 🚇 : Yishun (NS13)

High-five Set (S$5)
Available at @benscookies_singapore in @northpointsg till 5pm everyday.
Hot chocolate 🍫 + a choice of cookie 🍪 which selected Dark Chocolate 🍫 Chunk.
The hot chocolate was not chocolaty enough. Kind of waxy when cold.
Ben’s Cookies
Address 🏡 : 1 Northpoint Drive, # 01-155 Northpoint City South Wing, Singapore 🇸🇬 768 019
Tel ☎️ : 6254 0480
Open ⏰ : 11am - 10pm
Website 🌐 :
MRT 🚇 : Yishun (NS13)

1-for-1 waffle + drink set at @creamier_sg
Using #burpplebeyond membership via @burpple app

Hey, here's a tasty gift for you! Enjoy 20% off a Burpple Beyond membership and access 1-for-1 deals at over 400 curated restaurants.

Simply use my invite link:
Waffle Set (S$9.10)
Consisted of 2 stacks of waffle and a scoop of ice cream.
Served with maple and chocolate syrup
Topup S$1 for premium flavour of ice cream.

Little White Rabbit 🐇 小白兔 (Premium)
A truly nostalgic creamy milky flavour that takes one back to childhood days
Contains dairy
Served with a rice paper on top
Not as sweet as the other flavour but milky and creamy.

Raspberry Love (Premium)
A combination of raspberries, fragrant rose 🌹 and sweet cream
Slightly tart but also more on the sweet side

Matcha 🍵 Latte (S$4.50)
Rich and thick

White (S$4.50)

Although it was weekday lunchtime, the place was packed with people waiting for a seat, plus the delicious waffle smell.

Creamier Handcrafted Ice Cream and Coffee
Address 🏠 : Blk 128 Toa Payoh Lorong 1, # 01-835 Singapore 🇸🇬 310 128
Tel ☎️ : 6250 1476
Open ⏰ :
Sun, Tue - Thu : 12pm - 10pm
Fri, Sat : 12pm - 11pm
Website 🌐 :
MRT 🚇 : Braddell (NS18)
Note 📝 : Help yourself to water 💦 from the tap next to the counter
Last day of operation 30 June 2019

Brown Sugar Deerioca Fresh Milk 黑糖鹿丸鲜奶 (S$5.30)
Available at in @jewelchangiairport
Limited to 1 cup per customer
Currently only 3 choices of drinks on the menu.
The pearls was sweet and chewy.
The Alley 鹿角巷
Address 🏡 : 78 Airport Boulevard, # B2-273 Jewel Changi Airport, Singapore 🇸🇬 819 666
Open ⏰ : 24 hours
MRT 🚇 : Changi Airport (CG2)
Origin 🍼 : Taiwan 🇹🇼

Dinner at @shangsocial in @jewelchangiairport with great 👍🏼 service.
Offered hot towel, replacement of plates regularly.
Deep Fried Glutinous Rice Ball with Eight Treasures 八宝黄金煎堆 (S$18++)
Sliced Pork Belly with Garlic Sauce 蒜泥白肉卷 (S$12++)
Shanghai Pork Bun with Truffle in Double Boiled Bamboo Pith with Mushroom 🍄 Soup 水包皮皮包水 (S$12++)
Soup of the Day 老火靓汤 (S$12++/ pax) - Lotus Root with Pork Rib
Steamed Live Prawn 🦐 with Egg 🥚 White and Hua Diao Wine 花雕蛋白蒸虾 (S$28++/ 300g)
Yellow Croaker with Vinegar Gravy and Sugar 醋溜黄鱼 (S$32++)
Free-Range Chicken 🐓 with Homemade Pickled Ginger & Fermented Rice 🍚 in Sizzling Claypot 酒酿子姜山岜鸡球 (S$22++)
Braised Baby Cabbage 🥬 with Jin Hua Ham 金华火腿扒津白 (S$24++)
Yang Zhou Fried Rice 🍚 港式掦州炒飯 (S$22++)
Shang Social 香聚
Address 🏡 : 78 Airport Boulevard, # 01-219 to 222 Jewel Changi Airport, Singapore 🇸🇬 819 666
Tel ☎️ : 6346 0260
Open ⏰ : 9am - 11pm
Website 🌐 :
MRT 🚇 : Changi Airport (CG2)
Note 📝 : no dim sum during dinner time.
Best make reservation.
Cuisine : Cantonese, Huaiyang, Sichuan

Available at @haigroadputupiring
5 pieces for S$2.50
Packed in a brown paper.
Interestingly it was S$1 cheaper than Northpoint’s outlet which cost S$3.50.
Best no queue and pipping hot.

But then Northpoint’s outlet has more variety with flavours, plus other kueh and tiramisu.
Traditional Haig Road Putu Piring
Address 🏡 : 14 Haig Road, # 01-07 Haig Road Market & Food Centre, Singapore 🇸🇬 430 014
Open ⏰ : 11am - 9.30pm
MRT 🚇 : Paya Lebar (EW8/ CC9)

Full Works Crepe (S$8.90)
Savoury crepe filled with chicken 🐓 ham, mushrooms 🍄, whole fried egg 🍳, tomatoes 🍅, melted cheese 🧀 and served with fresh salad.
Available at @saybonssg in @juncti8n
Served with salad 🥗, but no freshly toasted bread 🍞 as written on the menu.
Topup S$5 for drink and soup which selected lemonade and Broccoli 🥦 and cheddar soup.
Yummy cheesy crepe.
Address 🏡 : 9 Bishan Place, # 02-43 Junction 8, Singapore 🇸🇬 579 837
Tel ☎️ : 6258 3138
Open ⏰ :
Mon - Fri : 9.30am - 9.30pm
Sat, Sun, PH : 9am - 9.30pm
Website 🌐 :
MRT 🚇 : Bishan (NS17/ CC15)

Fried Oyster 蚝煎 (S$5)
Also available in S$4/6/8/10
Not too starchy but kind of too oily.
Too jelat halfway. Got to share.
Soon Lee Cooked Food 顺利熟食
Address 🏡 : 14 Haig Road, # 01-57 Haig Road Market & Food Centre, Singapore 🇸🇬 430 014
MRT 🚇 : Paya Lebar (EW8/ CC9)

Geylang Serai Heritage Gallery presents: Malay Kueh Clay Workshop
Conducted by @tinklearts
Note 📝 : Cannot be eaten ‘cos made with air clay from Thailand.

1-for-1 set
Available at @9pmkkochi in @causewaypointsg .
Set D (S$8.50)
Regular Chicken (S$1.40 ala carte)
Chicken 🐓Ball (S$1.60 ala carte)
Beef Zigzag (S$1.80 ala carte)
Dumpling 🥟 (S$1.60 ala carte)
Set C (S$7.90)
Regular Chicken
Chicken 🐓 Ball
Pork Zigzag (S$1.60 ala carte)
Dumpling .
Almost an hour wait.
Served with choice of seaweed rice 🍚, regular rice 🍚 or ramyeon as base.
Accompanied with shredded radish kimchi
No more ramyeon (instant noodle) so selected seaweed rice 🍚. Flavourful but texture uneven. Some parts quite hard.
9PM Kkochi
Address 🏡 : 1 Woodland Square, # B1-K11 Causeway Point, Singapore 🇸🇬 738 099
Tel ☎️ : tel:6219 5884
Open ⏰ : 11am - 9.30pm
Website 🌐 :
MRT 🚇 : Woodlands (NS9)
Note 📝 : Cash 💵 only

Chef Ian Kittichai @IanKittichai X Chef Thitid Tassanakajohn @ChefTonn of @LeDuBKK from Bangkok, Thailand 🇹🇭..
4 Hands Collaboration
At Tangerine in @RWSDiningArtisans / @RWSentosa
11 - 14 April 2019

Chapter II
Savour’s @100Gourmet April Edition .
6 Course Dinner (S$180++/ public, S$110++/ SingTel & Maybank customers)
Also available for lunch on 13 & 14 April 2019
(S$180++/ public, S$100++/ @SingTel & Maybank customers)
Book it at @hungrygowhere website :

Complimentary Spring onion & coriander bread 🍞, served in a flower pot

Seared Scallop
Chef Ian Kittichai
Tangerine’s garden herbs, cashew nut milk-pepper dressing, Diver Scallop

Cured Fluke
Avocado, green mango & ginger
Chef Thitid Tassanakajohn

Sustainable Sea Bass Soup
Chef Ian Kittichai
Turmeric, Coconut - galangal broth
With the soup served in a teapot which was packed with lemongrass.

Lobster in Signature Southern Style Curry
Chef Thitid Tassanakajoh
Smoked pumpkin & signature Chu-Chee curry.
. .
“Hunglay” Iberico Pork
Chef Ian Kittichai
Tamarind, pickled garlic
Cooked for 3 hours. The sauce was spicy but grew with a lingering aftertaste.
Served with eggplant 🍆, pumpkin purée and pickled ginger.
Accompanied with wild rice 🍚 from Thailand.

Mango Panna Cotta
Chef Thitid Tassanakajohn
Smoked coconut ice cream
Interesting savoury kick from the crispy rice topping.

Address 🏡 : 18 Sentosa Gateway, # 01-563/ 564 Resorts World Sentosa, Singapore 🇸🇬 098 134
Open ⏰ : Wed - Sun : 11.30pm - 2.30pm, 6pm - 10pm
Note 📝 : ESPA, Level 1 West Carpark
Take RWS hotel shuttle bus

Poofy Pancakes 🥞 (S$14)
Poofy clouds ☁️ served with vanilla chantilly cream, maple syrup and fresh berries
By @poofy_sg x @rizlabosg
Available at @habitat_sg
Pillowy soft.
Habitat by Honestbee
Address 🏡 : 34 Boon Leat Terrace, # 01-01, Singapore 🇸🇬 119 866
Open ⏰ :
Sun - Thu : 10am - 10pm
Fri - Sat : 10am - 12am
Website 🌐 :
MRT 🚇 : Pasir Panjang (CC26)

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An engineer who is always on the lookout for new food. Instagram : Alamakgirl

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