Bing Go Jung is a new Korean Dessert House by Ju Shin Jung, and takes up a separated area that used to be a dining area for the Korean BBQ restaurant. The Injeolmi Bingsu is their specialty, which is finely shaved ice with milk, soya bean powder and rice cakes inside, served with condensed milk at the side for those who want a bigger degree of sweetness to their dessert. Think of it as a Korean version of our Ice Kachang, which is delightful on a hot sunny day. Should serve two pretty well.
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