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Featuring Pidgin, L'Aiglon, Sha Tin 18, Da Francesco, Fisketorget, Patisserie Tony Wong Dessert Cafe, Dromedar Kaffebar, Stavanger Bedandbreakfast, Bergen Fish Market, Godt Brød
Cheryl Ng
Cheryl Ng
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He really illuminated our palates with some interesting ingredient combination- how about burrata with some tangy dressing. His Spiced lamb would also convert any non-lamb eaters! Oh and I also loved his vegetables dishes!! More on www.ms-skinnyfat.com Link in bio.

“A dish without a story is food without soul,” said Chef and we couldn’t agree more. Pollen’s garden, Langoustine and Lardo, Sea and Sand are among my favorites. Thanks chef for helping me with my lil surprise for Jr! More on www.ms-skinnyfat.com Link in bio.

Made my way to @clancafe because much has been said about the otah toast. Had that and this lovely kakiage with an earthy and mushroomy genmaicha broth. I loved the crunch of the kale tempura and pops of sourness from the kimchi! At least this is a grain bowl that stands out from the rest.

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Burgers special to this location include this Red Man Burger which is a twist on beef rendang. Expect a well marinated fall-apart beef cheek held together by a fragrant coconut bun. I super love this one! The fries are amazeballs too. More on www.ms-skinnyfat.com Link in bio.

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I used to have pratas about once a week (because we usually go after taekwondo training) and I practically grew up on crispy pratas. So after moving to the east and hearing so much about Mr and Mrs Mohgan’s crispy prata, I finally dragged Jr down (it was cheat day). I love the crispy kosong ones and their fish curry was quite rich too. Jr on the other hand prefers the other prata place a street away from our place because he doesn’t like crispy ones 🤦🏻‍♀️. Who likes crispy pratas 🙋🏻‍♀️?

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I’m gonna go with this four treasures soup from @madamefansg. The rich broth is full of crab chunks and other treasures I can’t remember. The biggest treasure is the one that you scrap off the side of your “bowl”- the warm soft sweet flesh of the coconut. More on what’s good at Madame Fan over at www.ms-skinnyfat.com Link in bio.

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Brand new menu @botanicosg with local influences such as a prawn paste (in ice cream), Assam and more. And this beef tongue reminded me of luncheon meat! This is one of my new favorites!

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I so did not want to share this numbing Charcoal Grilled Pork Bits ($15) with crunchy Japanese sweet potato and smashed baby potatoes with anyone. Perfect way to start dinner or to accompany drinks. More of my favorites on www.ms-skinnyfat.com Link in bio.

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Swear I’m spoilt by all the wine masterclasses, special wine and dine menus, and even BYOB offers at participating restaurants. Pick from the likes of @botanicosg @thesummerhousesg @stellarat1altitude @mezza9sg @montisingapore and more. Find out more from www.winelust.sg!

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Yàn at National Gallery is serving some local inspired dimsum this August for lunch daily. My favorites include a laksa xiao long bao, Hainanese chicken glutinous rice in lotus leaf and also this steamed yam cake. More on www.ms-skinnyfat.com Link in bio.

Cheryl Ng

Level 9 Burppler · 1363 Reviews

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