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Featuring Pidgin, L'Aiglon, Sha Tin 18, Da Francesco, Fisketorget, Patisserie Tony Wong Dessert Cafe, Dromedar Kaffebar, Stavanger Bedandbreakfast, Bergen Fish Market, Godt Brød
Cheryl Ng
Cheryl Ng

Mod Sin bites with a touch of Japanese to be expected and best paired with Japanese draft beer and sakes. This, my friend, is a har cheong tin gai, juicy frog legs marinated with fermented shrimp paste. Seriously better than a ton of the real chicken deal out there. More on link in bio.

But since I can’t, I’ll settle for the daily afternoon tea @interconsin where Chef Ben’s award winning desserts are plentiful on his multi-tiered set. His sweets are always nuanced so even though this chocolate sweetheart looks formidable, each bite was light and well balanced. The savories are great too. More on link in bio.

This is a take on the Asian Kong Bak (braised pork belly) bun and boy was it like the real deal. The golden crust to fluffy bun ratio was perfect, and instead of having to pull the meat from under the bun, the meat melted away with each bite. What’s special is the slice of yam that hidden in between. Can’t blame me for having one too many!

Don’t miss their ribeye cocotte which comes with this creamy scalloped potato gratin, elbow macaroni cooked in beef fat, and a refreshing salad to cut through the richness.

The best way to process all of that is over tacos and mezcal over @elmeromerosg and this yellowfin tuna tartar on the crunchy tortilla shell are the stars in my eyes. You’ve not had real Mexican food until you try El Mero Mero. More on link in bio.

Fluffy buttery brioche with the perfect light-touch sweetness and a twang of cream cheese to balance it. The candied pecans and hazelnuts provided the contrasting crunch and fragrance that added to our enjoyment.

Japanese cuisine is undoubtedly my favorite. I’m quite done with Nepalese food already. Maybe it’s time to check out the Japanese restaurant @kathmandu_marriott.

Now you do! This Little India Vegetable Curry (a @jewelchangiairport special) is bright and tangy from that addition of tamarind juice to it! More on the Link in bio.

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We preferred the brighter Guatemalan Finca San Pedro Necta in our flat white. Perfect with the stack of fluffy pancakes in the back. Now get caffeinated and get to work folks!

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Superb technique, great ingredients and lotsa TLC go into the dishes at Shang Palace @shangrilasg. More on Link in bio.

Well I’ll eat every piece of dim sum at Min Jiang Dempsey by @goodwoodparkhotelsg! Don’t worry, no goldfish was harmed in this dumpling!

It would be a mis-steak not to have this lovely Argentinian steak with salsa verde for brunch @firebakesg. More of their new brunch and lunch items on link in bio.

Cheryl Ng

Level 9 Burppler · 1419 Reviews

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