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Featuring Pidgin, L'Aiglon, Sha Tin 18, Da Francesco, Fisketorget, Patisserie Tony Wong Dessert Cafe, Dromedar Kaffebar, Stavanger Bedandbreakfast, Bergen Fish Market, Godt Brød
Cheryl Ng
Cheryl Ng
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No the dish isn’t called that but it was so heavenly I think it should be called sth more than just steamed scallion chicken (i think). Instant diet killer because you’d want to have it with a bucket of rice. Check out the rest of the new dishes by chef on www.ms-skinnyfat.com Link in bio. @yancantonesecuisine

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Craving this Spring Onion Shao Bing that is stuffed with mozzarella cheese and black pepper and sesame oil. I love the chewy heart texture with a muffin-like crust. Plus the special fluffy yeasted butter with laksa leaf oil! This snack is served at the newly opened @restaurantibid by @woowaileong

Of course they still have their gorgeous prime cuts but now there are more options for non-beef-eating folks. More on www.ms-Skinnyfat.com Link in bio!

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Happens to be my first private dining experience too! Home cooked food is the best really and you can taste the TLC that Chef Sam puts into the prep of his dishes. I couldn’t stop eating this smokey roast duck! If you wanna get a taste of this, the next earliest booking is for end Aug 2018. Hurry round up your friends now! Min 8pax.

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What’s great is that you can customize your meal from the many choices. Don’t miss the duper tender beef for your main course. More on www.ms-Skinnyfat.com Link in bio!

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If you are into big flavors (重口味), you wouldn’t be disappointed by @mrlorbak_ubi_branch. I think this would be the Hokkien style of braise (as compared to the lighter Teochew style). We found this to be a tad heavy on acidity and saltiness but the meat was super tender. I’d order some fresh greens from the mixed rice stall to accompany this!

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Happiness doesn’t have to be complicated. It’s really as simple as having an artisanal sourdough milk bun, with Norwegian butter, and 6h hand-stirred kaya. Plus a specially brewed kopi using an espresso machine. #okthatsall #simplelife #handcrafted

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Love the original ones that come with a creamy bitter dark chocolate! The white chocolate one wasn’t all that sweet as well. 黑白配!

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If you’re wondering what kinda cuisine is served here, it’s solid Chinese/Asian food with a twist. Find out more on www.ms-skinnyfat.com You wont regret it. Link in bio!

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Thoroughly stuffed my face today. Their sashimi is flown in twice a week from Tsukiji. See the damage to my waistline on stories now! 🍣🍱🍡

I have to admit that I was very suspicious of the food, mostly because of the name of the restaurant and the fusion cuisine. But I was surprised by the flavors (which were rather traditionally Chinese). Quite a couple of worthy re-eats!

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