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Featuring Pidgin, L'Aiglon, Sha Tin 18, Da Francesco, Fisketorget, Patisserie Tony Wong Dessert Cafe, Dromedar Kaffebar, Stavanger Bedandbreakfast, Bergen Fish Market, Godt Brød
Cheryl Ng
Cheryl Ng
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Well @lawryssg comes to your rescue with their dinner celebration. .
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For $168 onwards per pax, you not only get to enjoy their signature USDA prime rib, there’s also plenty of surprising starters like the goat cheese macaron (love this one), Dungeness crab salad stuffed in a conchiglioni pasta, pan seared foie gras, braised beef cheeks and more! .
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Even if you’re a beef fan, you may be lured to get that alternative main course of Baked Cajun Lobster tail and Hokkaido Scallop. Can’t stop thinking of that really!

Loving this hot smoked mackerel on rye. They smoked fresh salmon here, and they even come in local flavors like laksa and otah! Check out the rest of their offerings on www.ms-skinnyfat.com Link in bio!

Get it? 😏
One of the rare times of chilling at a local kopitiam and then giving in to sweet temptations like a sugee cookie and a Lopis drenched in gula melaka syrup. I’ve never had the latter before (I prefer the kueh version instead of this rice one).

Good ingredients are best prepared somewhat simply. Haha. Love this lobster in silky steamed egg white and Chinese wine. Plus decadent bits of fried lard. 😂 thanks @ericneobn for feeding us!

Every item was cooked to perfection and the vegetables and mushrooms were as much a delicacy as the seafood and roasts. More on their #CNY2018 reunion meals over at www.ms-skinnyfat.com Active link in bio.

Could not stop drinking this Double-boiled thick chicken broth from Cassia @capellasin . The rich broth is full of succulent seafood and I feel thoroughly nourished after. Going to bed super happy tonight. More on stories. Be sure to check out their CNY menu this festive season!