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Featuring Pidgin, L'Aiglon, Sha Tin 18, Da Francesco, Fisketorget, Patisserie Tony Wong Dessert Cafe, Dromedar Kaffebar, Stavanger Bedandbreakfast, Bergen Fish Market, Godt Brød
Cheryl Ng
Cheryl Ng
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Yàn at National Gallery is serving some local inspired dimsum this August for lunch daily. My favorites include a laksa xiao long bao, Hainanese chicken glutinous rice in lotus leaf and also this steamed yam cake. More on www.ms-skinnyfat.com Link in bio.

Zhnged up hokkien mee is served from 9.30pm onwards this August at the French-Japanese restaurant and trust me it a steal at the $18 tag. The broth used to cook the noodles is an umami bomb (cooked using prawn and lobster heads and shells), and Chef Jeremmy is so kind to even serve a carafe of it with each plate. Prawns grilled over binchotan of course. There needs to be a soup version of this I swear. More on www.ms-skinnyfat.com Link in bio.

Expect some interesting Asian flavors in their more-than-just-meat dishes, though I must say I still like their meats better. Oh and that banana pistachio pizza is a MUST EAT. Oh and Skirt serves lunch on Saturdays now. More on www.ms-skinnyfat.com Link in bio.

Why not! But don’t end just there because there’s plenty more @madamefansg. We were more than happy to keep gobbling these plump and juicy parcels. 4 items are available during dinner. Come for lunch and you’ll enjoy the full selection and may I say they are best with some bubbly! 😍

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They are bringing back the best of Cantonese dishes that they have served over the years and my my, I’m really digging this Alaskan Crab done two ways. That egg white with crab meat was full of goodness and we literally couldn’t stop digging into it! More on www.ms-skinnyfat.com Link in bio.

This foie gras with veal sweetbreads, mushrooms and red wine jus @theboldestgrill @wsingapore shall be the hump day reward. What are you looking forward to this mid week?

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Do you know that no additives are used in Yellow Pot’s Chinese dishes? Inhaling goodness and exhaling happiness with this grilled pork cheeks inspired by 羊肉串 and naturally flavored and tenderized with lemongrass, garlic, celery, shallots, plus cumin chili to finish. It even reminds me of our local satay! Paired with a super potent Chrysanthemum Gin from the bar that is 😍😍. More of my favorites at www.ms-skinnyfat.com link in bio. #thursdayisthenewfriday

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😭 I hope you had a rolling good time with those. But karma love.. next time it’ll be your turn. -evil laugh-
Anyway blessing in disguise, I scored some sourdough scones instead and they were chewy with a tinge of sweetness. I didn’t even have to use any cream or jam with mine, I just devoured them whole.
Plus I also got a half loaf of the brioche! Yes firebake does half loaves now hallelujah 🙌🏻 I’m thinking of French toast with those. #breadforlife

Not 1, nor 2, but 3 different dashi! The dashi forward menu at @namirestaurantandbar is one of its kind in Singapore and I enjoyed how subtle and delicate the dishes are. They also do a dashi workshop every month, which includes a 4 course meal. Definitely worth checking out. More on www.ms-skinnyfat.com Link in bio.

And always miso cod. Or miso everything. Think it’s better than Har-Cheong-Gai-everything or salted-egg-everything or matcha-everything. Not into food trends, only into good food.

Received my first box from @interconsin Man Fu Yuan. Couldn’t resist a bite of their new Snowskin Mooncake: Tea Collection. Tasted the matcha with white chocolate and loved the lingering fragrance in this one, plus it isn’t too sweet! Other flavors include black sesame with ambrosial osmanthus, white lotus with mandarin peel, and earl grey with strawberry chocolate. .
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MFY’s Mooncakes are available for online purchase from 22 jul to 21 Sep, and from 3 Aug to 24 Sep at InterCon Singapore Ans other locations. Early bird discount of 25% is avail 22 jul to 31 aug, and you’ll get an additional 5% if you order online. An assorted box of 4 is $74 nett.

@twohanasg and @seoulinasandwichsg are 2 new concepts that marry Korean food with western culture. You already know how much I dig the Sirloin Bap at Two Hana and their fermented soy bean paste ice cream is another love of mine. If you like the salty sweet combination in your dessert, this is the K ver of a salty caramel. More on www.ms-skinnyfat.com Link in bio.

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Cheryl Ng

Level 9 Burppler · 1352 Reviews

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