Western Food

Soft and moist, the mini corn bread makes a good start to the much awaited lunch at Luke's. The paprika dusted salted buttered add a luxurious feel to that down-to-earth teaser.

Smooth & creamy & buttery, the potato purée is worth your calories count. The finely chopped chives then gently spice up the mixture, gel up all the yummy notes without cloying. $18 for a regular or top up an additional $8 if u swop those French fries served in the mains for purée.

This was simply one of the most delicious among all dishes that was served during food tasting event. The meat was just right, it taste like a stewed duck confit but the mash was alittle too dry. With alittle of ground pepper and bacon beats to with it will be much better. And carrot was kinda uncooked 😔