Thai Cuisine
Featuring Supanniga Eating Room (ห้องทานข้าวสุพรรณิการ์), nahm, The Local ร้านอาหารไทย, Benjarong, Patara (ภัทรา), Patara fine Thai cuisine
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Cake Kalamae with fudge ice cream and crispy banana
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72-hour cooked beef ribs in aromatic curry of green herbs and spices
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Seared tiger prawn with cauliflower, Satay spice and peanuts
Crispy catfish salad and green mango with crabmeat and Tom Yum custard
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Deep fried cuttlefish with fresh turmeric. Spiced scallop and papaya in coconut milk. Roasted pork leg with smoker chili tomato jam. Crispy taro with Tom Yum flavor. Young lotus root, aubergine relish. Chicken sausage on the bone.
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1 Like