Cafe

Cafe

Featuring Sunday Folks, The Lokal, Sin Lee Foods, Forty Hands (Tiong Bahru), Potato Head Singapore, Tian Kee & Co., Honeycomb
Cixian Ong
Cixian Ong

Salad with sweet potatoes, bacon and nuts. $15.

Price ranges from $6-$7. Flavours include original, caramel, chocolate, macha, and a choice of yogurt or milk soft serve.

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A collab with the popular Sarnies, The Lokal features breakfast and lunch items like Triple Cheese & Mushroom toasties, Veal schnitzel burger, and excellent coffee. Great to have another quality cafe in the Duxton area!

This beautiful new concept from Bali has taken over Keong Saik's iconic Tong Ah Kopitiam, and is thankfully serving great food in an inviting space. Tuck into a Three Buns burger on the whimsical second floor, and move upstairs to the third floor bar for a drink, or the rooftop garden if the weather permits.

Previously an old provision shop, Tian Kee is now a lovely cafe that amazingly retains nostalgia in the idyllic Dakota neighborhood. Complete with familiar toys, a kiddy ride outside that still works and no air con, this might just be the perfect spot to relax (until the crowd fills it up). Coffee is light, beans sourced by Dutch Colony, and the cakes are elegant. GO, before it's too late!

This really hip-looking cafe shows no trace of its past; probably the only thing that is obvious was the signboard that is retained from the previous tenant. It takes over an old coffeeshop that had started here ever since the estate was around, which also used to house a rather famed Prawn Noodle stall in here. Other items such as the artwork in the cafe featuring old calendars and a weighing scale in its toilet also gives a nod to the past. Despite so, the menu is rather western, featuring salads, all-day brunch and desserts as well as coffee made using the Throwback blend by Papa Pahelta. Go for the waffles if you are here; the Buttermilk is fragrant at its best even though its not even stated in the menu, and for those interested in savoury waffles they also serve them with Fried Chicken, which is also one of their specialties.

You're going to want to head here before word gets out. As if Creamier's waffles and ice cream weren't picturesque enough, the folks behind Sunday Folks have outdone themselves. They're still serving their signature flavours such as earl grey lavender and roasted pistachio, but - wait for it - as a soft serve in handmade cones. Customize your cones with various toppings like matcha nama chocolate, gula melaka mochi and fresh fruit. Or have your soft serve atop their famous waffles if you like. This space is much roomier, but it won't take long before a queue forms.

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