Grub In The City

Grub In The City

Featuring Oriole Coffee + Bar (Somerset), Artichoke, Potato Head Singapore, Meatsmith (Telok Ayer), Vatos Urban Tacos (South Beach), East 8, New York Fusion Tapas + Bar, PS.Cafe (Paragon), Morton's The Steakhouse, Coastes, Thai Gold Food
Cindy Q
Cindy Q

Good steak, tender and juicy us striploin for $39. Mushroom sauce is good and some onions frying under on a hot plate. Recommended!

Even though I made this dish myself many times I really enjoy the version here. Good amount of alcohol and evenly flamed. It can be shared amongst 5 or 6 people and I really enjoyed it as my birthday cake!

Highly recommend the baja (fish) ($17 for 3). The chimichurri chicken is good and meaty too. My friends and I enjoyed also the prawn a previous visit.

The carne asada is quite chewy and too spicy for us. Braised carnitas has a lot of meat but nothing special.

I like soft flour tortillas and these were warm and super soft.

Sundays happy hour is 12 noon to 7pm one for one certain beers.

Really good value using #burpplebeyond

The chilli crab had lots of meat and a little spice. I personally prefer a bit of sweet to balance. The cheese is classic, well melted and comforting. They did a good job with it. A steal with Burpple beyond.

1 Like

And yummy $26. This is a substantial tasty salad that is good for you.

Half and half - original and mild spicy. $20 each half. When the after drinks craving hits. Mild spicy is enough to burn the tongue of my Westernised Indian friend - make of that what you will (hint she doesn't like curry). The original fried boneless thigh hit the spot and fed the craving. Crisp and tender and juicy.


Cindy Q

Level 8 Burppler · 847 Reviews

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