Since it was a chef special that wasn't on the menu, I thought of taking the chance and I'm glad I did! The skin was crisp and the 'babat' melts in your mouth. I had the side of roasted potatoes changed to mash, which was dense but went well with the mushroom sauce. The serving size was just nice, but I thought the duck could be a little bit more 'fall-off-the-bone'. But, it would still give me a tough time deciding to order other mains over this if it made its appearance on the Chef Specials board again.
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Level 2 Burppler · 1 Reviews
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