Salmon with scallops and shrimp served with creamy baked risotto on the side
Three small sauteed tournedos with aromatic crumble on gratin dauphinoise potatoes (59.50zl)
Grilled entrecôte with vegetables and potato pancakes served with 3 different sauces (46zl)
Roast goose breast served with apples and peaches in sweet and sour sauce with honey, lemon and Krupnik vodka (48.50zl)
Assorted fresh vegetables in a basket of nachos served with different dips (19.50zl)
Mille-feuille of grilled provencal vegetables with fresh goat cheese crumble and gazpacho (27.50zl)
Cauliflower mousse with chopped salmon served with toasted bread
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