Sawadeeka

Northern Thai curry w egg noodles and topped with crispy egg noodles. Northern curry is coconuty and smooth, spices are strong but not overpowering. It comes with a whole drumstick that is perfectly cooked. For every ala carte item, top up $1.50 for a drink (if not it’s $2.50 for one)!

Definitely one of the best Thai prawn vermicelli you can find in Singapore. Enough wok hei and enough spices 🤤🤤

"Because you are flying off tonight, so I let you have green curry." 🙄 First time having Porn's #sexythaifood and it's quite good! The papaya salad is really refreshing! And that green curry is really thick (although a bit gelard after a while) with endless amount of chicken! Phad Thai actually had a slight wok hei taste 😋 #burpple #burppletastemakers #thaifood

Grilled chicken that was really tender. Flavour wise I would say that it's on the mild side. However just nice for you to dip in the sweet and slightly spicy green nahm jim sauce!

I definitely had fun trying to pronounce this. But it was disappointing that the staff couldn't describe to me what drink this is. Though in the end what she did was to let me smell the tea leaves. It was fragrant with a slight floral tinge! Thumbs up to this drink! I suppose it is some Thailand flower? Haha

Bangkok street style fried chicken w thai garlic. To be honest, I don't know what's the difference btw Thai garlic and normal garlic. But what I do know is that deep fried and garlic is definitely a great combo!

Som Tam at Som Tam. It lacks a little tanginess and crunchiness of Som Tam. But the whole ritual of eating this makes it quite fun. Open the jar, pour the sauce in. Close it and shake it up. Shake the jar as hard as how much you want to work your arms. Then open it and enjoy! 😁✌🏻️

Where else to go for the long weekends? Why not get away from the crowd and head over to east coast! This was so good! Glass noodles simmered in a sauce with Thai garlic and pepper topped w big juicy prawns. The glass noodles is so tasty, you won't be able to stop slurping it!

Weekends are finally here! Why not celebrate it was some clams steamed in Thai beer! There isn't enough beer to make you high but the beer broth is really very fragrant and the clams are fresh!

This was a very refreshing drink. Its taste is similar to luo han guo without the herbal taste. Aka a refreshing drink that non herbal tea drinkers can accept too! This was very good to relieve the spiciness from all the food!

Was pleasantly surprised by this dish! When I dug into the relish, I was wondering why is it so chunky and whether it will be too spicy. But nope it wasn't spicy and was very refreshing! The prawn chunks were juicy and went very well w the green mango! Put this combi on a rice crispy and it becomes a very addictive starter that you can't stop popping!

One of the Thai starters that I enjoy. The dip is a mixture of prawn and pork and peanut and coconut. But the Nara Thai version has a little too much peanut, making it taste too much like satay sauce. I would prefer it to be more meaty.